Sun-Kissed Rosés
Perfumed, elegant rosés from the high-altitude vineyards of Mantinia — the most aromatic expression of the Aegean summer.
Moschofilero is one of the world's most perfumed white-skinned red grapes. Grown at 650 metres altitude on the Mantinia plateau in the Peloponnese, it produces a rosé of extraordinary aromatic intensity: rose water, wild strawberry, white peach. Light, vivid, and built for aperitivo on a warm evening.
ROSÉ MOSCHOFILERO
An elegant and vibrant rosé from the high-altitude Mantinia plateau. The Moschofilero grape — naturally low-yield and intensely perfumed — produces a wine with expressive aromas of rose petals, strawberry, and a refreshing, zesty finish.
The Scent of the Peloponnese Summer
Harvested by hand in the early morning to preserve aromatic compounds, our Moschofilero Rosé undergoes a short cold maceration of six hours — just enough to extract colour and fragrance, nothing more.