Aegean Whites
Mineral-driven whites born from volcanic soil — the ancient expression of the Aegean terroir.
The Aegean Whites collection draws from the iconic Assyrtiko of Santorini and the old-vine Savatiano of Attica. Both varietals carry the imprint of their land: the volcanic ash of Santorini's caldera, the sunbaked limestone of the Attica hills. Crisp acidity, pronounced minerality, and the sea in every glass.
ASSYRTIKO SANTORINI
A crisp, mineral-driven white with notes of citrus and sea salt. The volcanic terroir of Santorini shines through in every sip — volcanic ash soil, basket-trained vines, and the island wind that concentrates the fruit.
SAVATIANO ATTICA
Aromatic and complex, this Savatiano comes from low-yield old vines in the sun-baked hills of Attica. A balanced palate of ripe pear, honeydew melon, and a hint of Mediterranean herbs.
Assyrtiko — The Flagship of Santorini
Consistently awarded 90+ points by Decanter, Vinous, and the International Wine Challenge, our Assyrtiko has become one of the most recognised Greek whites in the world. A wine for long tables and slow afternoons.